Quick anchovy and feta toasts for 40p

So simple and quick is this feasty little number costing only 40p – a winner to satisfy all appetites and a nice alternative to pizza

serve it with a green salad – yum

INGREDIENTS

1 slice of chunky wholemeal bread = 10p

4 anchovy fillets = 17p

1 pinch of oregano herbs = 1p

1 tablespoon of tomatoe puree = 3p

4-6 cubes or chunks of feta cheese =9p

METHOD

1. Heat the grill.
2. If you haven’t done so already, cut a chunky slice from your hopefully ‘homemade’ loaf – wholemeal I love best.
3. Spread the puree all over it, sprinkle half the herbs on the puree.
4. Lay the anchovy fillets on top of the puree.
5. Pop on the feta cheese ( I used this as it was what I had in the fridge).
6. Sprinkle with the remaining herbs.
7. Grill until sides of toast start to turn brown – mine went a bit OTT on the right hand side.
8. Serve on its own or with a salad.
9. Made in minutes, savoured for longer – great with friends, who just ‘pop’ in – enjoy.
10. There is no point 10, its that quick and easy.